Gorilla Sushi On Clark Street Menu

Sliced of fresh cucumber, carrot served with sweet and sour vinaigrette.

Mixed leaves, romaine lettuce, tomato and carrot served with ginger dressing.

Marinated seaweed with sesame seeds and over sliced cucumber.

Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.

Boiled whole baby soybean pods.

Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, garlic all deep fried.

One piece of shrimp and three pieces of vegetable, deep fried in light tempura batter.

Steamed shrimp dumpling served with homemade sauce.

Deep fried shrimp dumpling served with homemade sauce.

Soy bean broth with soft tofu, seaweed and scallion.

Soy bean broth with sliced jalapeno and Sriracha sauce.

Fresh cucumber, steamed asparagus wrapped with fresh salmon and topped with mentai sauce.

Sliced fresh tuna topped with avocado, chopped hamachi and scallion and topped with ponzu sauce.

Deep fried jalapeno, spicy tuna and cream cheese topped with unagi sauce.

One piece. Delicious ponzu sauce, scallop, scallion and Sriracha sauce.

Four pieces. California roll topped with fresh water eel and avocado topped with unagi sauce.

Four pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.

Four pieces. Spicy salmon, avocado topped with fresh salmon and tobiko.

Four pieces. California roll topped with seared spicy tuna, unagi sauce and spicy mayo.

Four pieces. Spicy salmon and tempura crunch topped with tuna, escolar, spicy mayo, unagi sauce and tobiko.

Four pieces. Deep fried spicy shrimp tempura, imitation crab and cream cheese topped with spicy mayo.

Four pieces. Spicy hamachi and tuna topped with spicy crab meat.

Four pieces. Spicy tuna topped with torched spicy scallop.

Four pieces. California roll topped with seared tuna unagi sauce and tobiko.

Four pieces. Spicy tuna topped with fresh tuna and avocado.

Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise and unagi sauce.

Yellowtail, avocado, jalapeno and cilantro topped with spicy mayo.

Shrimp tempura, avocado and cucumber topped with unagi sauce.

Soft shell crab tempura, avocado and cucumber topped with unagi sauce.

Tuna, yellowtail, salmon, crab, cucumber, lettuce and masago.

Deep fried bell pepper, shrimp tempura, avocado and spicy mayo.

California roll topped with assorted of raw fish.

Spicy tuna and scallion wrapped with hamachi.

Spicy yellowtail, jalapeno, cilantro, cucumber and mango topped with tuna.

Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce.

California roll topped with whole piece fresh water eel, tobiko and unagi sauce.

Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobiko.

Deep fried roll spicy tuna, cream cheese and jalapeno topped with Sriracha sauce and spicy mayo.

Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.

Soft shell crab, escolar, salmon, tuna coated with red and black tobiko, mayo, Sriracha sauce and tempura crunch.

Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado and unagi sauce.

Fresh water eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.

Fresh tuna on a bed of sushi rice. Served with miso soup.

Assorted fish over sushi rice. Served with miso soup.

Fresh salmon on a bed of sushi rice.

One scoop.

Ice Cream.

One stick of melon ice cream.

One stick of Brown Sugar Boba Ice Cream Bar

Japanese Soda ( Assorted Favors )

Korea soda